Figure 2From: Molasses as a source of carbon dioxide for attracting the malaria mosquitoes Anopheles gambiae and Anopheles funestus Average release rate (ml/min) of carbon dioxide produced by 2Â L water mixed with different quantities of yeast and 125Â g (panel A), 250Â g (panel B), or 500Â g (panel C) molasses compared to a combination of 250Â g refined sugar, 17.5Â g dry yeast and 2Â L water (reference treatment). Back to article page