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Figure 3 | Malaria Journal

Figure 3

From: Molasses as a source of carbon dioxide for attracting the malaria mosquitoes Anopheles gambiae and Anopheles funestus

Figure 3

Effect of adding the Mbita odour blend to carbon dioxide produced by fermentation of 250 g (panel A) and 500 g (panel B) molasses on the mean number (±SE) of Anopheles gambiae collected for four nights. A total of 200 female An. gambiae were released per night within a screen-walled greenhouse. Bars with different letters in the same graph differ significantly (P <0.05). Error bars represent the standard error of the mean number of mosquitoes collected.

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