Agro-ecology, household economics and malaria in Uganda: empirical correlations between agricultural and health outcomes

Table 9 Crop-choice determinants of malaria proportion Tobit by age-group

Crops as a proportion of total crop-area	All ages		0 to 4		5 to 9		10 to 19		20 to 39		40 to 59		60 plus
	Coef	P>\|t\|	Coef	P>\|t\|	Coef	P>\|t\|	Coef	P>\|t\|	Coef	P>\|t\|	Coef	P>\|t\|	Coef	P>\|t\|
Maize	Omitted for Categorical Comparison
Other Crops	+	** 0.0180		0.3360		0.3800		0.4770	+	* 0.0530		0.3870		0.3030
Bananas		0.7690		0.6890		0.8610		0.9850		0.2130		0.3330		0.8810
Coffee		0.4460		0.1210		0.4950		0.3510		0.6660		0.1970		0.2080
Beans		0.1160		0.8440	+	** 0.0160		0.5470		0.1140		0.3470		0.4360
Cassava		0.9390		0.2240		0.1290		0.5110		0.8150		0.9100		0.2140
Groundnuts		0.9700		0.8470		0.8980		0.4930		0.8520		0.5930		0.6370
Sweet Potato / Yam	+	** 0.0450		0.2310		0.4870	+	* 0.0880		0.6400		0.5010		0.5700
Millet		0.9360	-	** 0.0150		0.2460		0.6150		0.4160		0.4390		0.9590
Rice		0.9290		0.5770		0.1410		0.4580		0.8780		0.4550		0.1580
Sorghum		0.8290		0.9050	+	* 0.0720		0.9580		0.7290	-	** 0.0170		0.6790
Tree Crops		0.8480		0.5970		0.4920	+	* 0.0940		0.9010		0.8580		0.1840
Fallow		0.4790		0.4770		0.2480		0.5770		0.2590		0.5590		0.3260
Bush		0.5970		0.4950		0.4340		0.6010		0.7270		0.7840		0.2660
Pasture		0.4910		0.7400		0.3180		0.5510		0.9000		0.1540		0.2080
Parcel Size		0.2030		0.1920		0.4700		0.5740		0.4370		0.4680		0.7780

ISSN: 1475-2875