Figure 1From: Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiaePictures showing the different setups used to apply the yeast-sugar solutions and to measure the CO 2 production. A. Two 1.5 L bottles; B. One 25 L container; C. Two 5 L bottles; D. CO2 production measurement.Back to article page