LHE samples (temperature/duration) | Physical characteristics | Median complete–protection time (range, hours)a | ||
---|---|---|---|---|
Appearance | Colour | Odour | ||
Fresh sample | Viscous | Light-brown | Aromatic | 6.5 (5.0–8.0) |
Stored sample | ||||
4°C | ||||
 1 month | Viscous | Light-brown | Aromatic | 7.5 (5.0–9.0) |
 2 months | Viscous | Light-brown | Aromatic | 5.25 (3.5–6.5) |
 3 months | Viscous | Light-brown | Aromatic | 4.25 (3.0–6.5) |
Ambient temperature (21–35°C) | ||||
 1 month | Viscous | Dark-brown | Aromatic | 7.25 (5.0–10.5) |
 2 months | Viscous | Dark-brown | Aromatic | 6.5 (3.5–8.0) |
 3 months | Viscous | Dark-brown | Aromatic | 5.5 (3.0–6.5) |
45°C | ||||
 1 month | Viscous | Dark-brown | Aromatic | 8.0 (4.5–8.5) |
 2 months | Viscous | Dark-brown | Aromatic | 4.25 (3.0–6.5) |
 3 months | Viscous | Dark-brown | Aromatic | 3.5 (2.5–5.5) |