Table 2 A summary of the outputs from the logistic regression models explaining the predictors of mortality and knockdown
From: How important is the angle of tilt in the WHO cone bioassay?
Net state | Outcome | Explanatory variable | Odds ratio | 95 % CI | p value |
|---|---|---|---|---|---|
Unwashed | Mortality | Product (Olyset Plus) | 1.9 | 1.5–2.5 | <0.001 |
Strain (STI) | 0.1 | 0.04–0.2 | <0.001 | ||
Angle (45°) | 3.3 | 1.7–6.3 | 0.001 | ||
Angle (60°) | 3.1 | 1.7–5.9 | <0.001 | ||
Angle (90°) | 6.0 | 1.9–18.5 | 0.002 | ||
Washed | product (Olyset Plus) | 0.5 | 0.3–0.8 | 0.01 | |
Strain (STI) | 0.06 | 0.03–0.12 | <0.001 | ||
Angle (45°) | 2.7 | 1.7–4.3 | <0.001 | ||
Angle (60°) | 1.9 | 1.1–3.1 | 0.01 | ||
Angle (90°) | 1.4 | 0.8–2.3 | 0.212 | ||
Washed | Knockdown | Product (Olyset Plus) | 0.3 | 0.25–0.36 | <0.001 |
Strain (STI) | 1.1 | 0.89–1.3 | 0.5 | ||
Angle (45°) | 0.7 | 0.5–0.9 | 0.004 | ||
Angle (60°) | 0.9 | 0.7–1.1 | 0.26 | ||
Angle (90°) | 0.6 | 0.4–0.7 | <0.001 |