% of total | |||||
---|---|---|---|---|---|
Control | P. chabaudi AS day 8 | P. chabaudi AS day 10 | P. berghei NK65 day 8 | P. berghei NK65 day 10 | |
C16:0 palmitic acid | 20.76 ± 1.0 | 25.04 ± 0.8* | 26.10 ± 0.1* | 18.41 ± 0.9* | 18.01 ± 0.2* |
C16:1 palmitoleic acid | 1.10 ± 0.2 | 1.24 ± 0.1 | 1.17 ± 0.1 | 0.63 ± 0.3* | 0.59 ± 0.1* |
C18:0 stearic acid | 13.25 ± 1.6 | 12.80 ± 0.7 | 13.47 ± 1.1 | 13.54 ± 1.7 | 13.87 ± 0.9 |
C18:1 oleic acid | 10.12 ± 1.5 | 9.98 ± 1.5 | 11.01 ± 1.2 | 10.52 ± 1.5 | 10.20 ± 1.0 |
C18:2 n − 6 linoleic acid | 15.00 ± 1.4 | 17.4 ± 0.6 | 17.98 ± 1.2 | 22.19 ± 2.4** | 23.01 ± 1.9** |
C18:3 n − 3 α-linolenic acid | 0.25 ± 0.1 | 0.22 ± 0.1 | 0.19 ± 0.1 | 0.21 ± 0.1 | 0.20 ± 0.1 |
C18:3 n − 6 γ-linolenic acid | 0.17 ± 0.1 | 0.18 ± 0.1 | 0.17 ± 0.1 | 0.16 ± 0.1 | 0.19 ± 0.1 |
C20:3 n − 6 eicosatrienoic acid | 1.20 ± 0.1 | 0.98 ± 0.2 | 1.10 ± 0.1 | 0.51 ± 0.1*** | 0.49 ± 0.1*** |
C20:4 n − 6 arachidonic acid | 22.02 ± 1.1 | 19.99 ± 0.8* | 18.97 ± 1.0* | 16.81 ± 1.4*** | 16.01 ± 1.2*** |
C20:5 n − 3 eicosapentaenoic acid | 0.29 ± 0.1 | 0.22 ± 0.1 | 0.30 ± 0.1 | 0.21 ± 0.1 | 0.29 ± 0.1 |
C22:5 n − 3 docosapentaenoic acid | 0.38 ± 0.1 | 0.57 ± 0.1* | 0.60 ± 0.2* | 0.37 ± 0.1 | 0.39 ± 0.1 |
C22:6 n − 3 docosahexanoic acid | 9.28 ± 0.7 | 9.26 ± 1.2 | 9.40 ± 1.0 | 9.79 ± 0.6 | 9.70 ± 0.9 |
C18:2/C20:4 | 0.68 ± 0.1 | 0.87 ± 0.1 | 0.95 ± 0.1* | 1.32 ± 0.1** | 1.44 ± 0.2*** |