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Table 4 Univariable and multivariable analysis of association between anaemia and nutritional status or dietary diversity

From: Prevalence and associated risk factors of asymptomatic malaria and anaemia among school-aged children in Dara Mallo and Uba Debretsehay districts: results from baseline cluster randomized trial

Characteristics

Categories

N (%)

COR (95% CI)

P value

AOR (95% CI)

P value

Not anaemic

Anaemic

Malnourished

No

1323 (78.52)

362 (21.48)

1

0.007

1

0.806

Yes

144 (73.10)

53 (26.90)

1.66 (1.15–2.42)

1.00 (0.98–1.02)

Wasted (WAZ)

No

1386 (78.26)

385 (21.74)

1

0.135

  

Yes

85 (73.91)

30 (26.09)

0.92 (0.82–1.03

  

Under weighted(BAZ)

No

1585 (77.85)

451 (22.15)

1

0.883

  

Yes

98 (79.67)

25 (20.33)

1.01 (0.89–1.15)

  

Stunted (HAZ)

No

1532 (78.64)

416 (21.36)

0.92 (0.85–0.99)

0.026

1

0.070

Yes

151 (71.56)

60 (28.44)

1

1.07 (0.99–1.15)

Starchy staples (cereals/white roots)

No

18 (85.71)

3 (14.29)

 

0.472

  

Yes

1672 (77.91)

474 (22.09)

1

 

Dark green leafy vegetables

No

780 (76.70)

237 (23.30)

1.60 (0.44–5.77)

0.111

  

Yes

910 (79.13)

240 (20.87)

0.79 (0.58–1.06)

  

Vitamin A-rich vegetables and fruits

No

598 (76.28)

186 (23.72)

1

0.754

  

Yes

1092 (78.96)

291 (21.04)

0.96 (0.74–1.25)

  

Vegetables and fruits other than vitamin A-rich

No

780 (76.70)

237 (23.30)

1

0.111

  

Yes

910 (79.13)

240 (20.87)

0.79 (0.58–1.06)

  

Meat, chicken and fish

No

1617 (78.00)

456 (22.00)

1

0.950

  

Yes

73 (77.66)

21 (22.34)

0.98 (0.51–1.88)

  

Organ meat

No

1617 (78.16)

452 (21.84)

1

0.584

  

Yes

72 (74.23)

25 (25.77)

   

Eggs

No

1526 (78.54)

417 (21.46)

1

0.464

  

Yes

164 (73.21)

60 (26.79)

1.10 (0.74–1.62)

  

Legumes, nuts and seeds

No

1,538 (77.60)

444 (22.40)

1

056

1

0.045

Yes

152 (82.16)

33 (17.84)

0.64 (0.41–1.01)

0.64 (0.41–0.99)

Milk and dairy products

No

703 (81.08)

164 (18.92)

1

0.238

  

Yes

987 (75.92)

313 (24.08)

1.17 (0.90–1.50)

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