Table 1 Direct and carry-over effects of phenotypic quality and water availability
Experiment | Phenotype | Water availability | Wet mass | Dry mass | Water content | Glycogen content | Lipid content |
|---|---|---|---|---|---|---|---|
7 d hydric stress | Good | 24 h | 57.4 (56.02-58.8) | 26.8 (25.9-27.7 | 30.6 (29.6-31.6) | 0.86 (0.74-0.98) | 2.95 (2.62-3.30) |
16 h | 54.6 (53.0-56.2) | 25.1 (24.2-26.0) | 29.5 (28.3-30.7) | 0.75 (0.62-0.88) | 3.34 (3.06-3.62) | ||
Poor | 24 h | 56.6 (54.9-58.3) | 25.1 (14.1-26.0) | 31.5 (30.4-32.6) | 0.70 (0.62-0.78) | 3.36 (3.26-3.89) | |
16 h | 55.5 (53.4-57.5) | 25.2 (24.2-26.1) | 30.3 (28.8-31.8) | 0.74 (0.68-0.80) | 3.52 (3.08-3.40) | ||
7 d hydric stress + Desiccation challenge | Good | 24 h | 27.8 (26.4-29.2) | 15.1 (14-4-15.8) | 12.6 (11.3-14.0) | 0.08 (0.04-0.12) | 2.61 (1.89-3.33) |
16 h | 23.4 (22.0-24.8) | 13.8 (13.0-14.6) | 9.6 (8.6-10.7) | 0.07 (0.03-0.11) | 2.14 (1.16-2.69) | ||
Poor | 24 h | 23.0 (21.8-24.3) | 14.1 (13.4-14.8) | 9.0 (7.8-10.0) | 0.15 (0.06-0.24) | 2.28 (1.65-2.90) | |
16 h | 22.0 (20.4-23.4) | 12.9 (12.1-13.7) | 9.1 (7.7-10.4) | 0.09 (0.05-0.13) | 1.48 (0.78-2.19) |