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Table 2 Position of CO2 measurements; CO2 either produced by a yeast-sugar solution (17.5 g yeast+250 g sugar+2½ L water in each 5 L bottle) or released from a CO2 cylinder (5%, 250 ml/min)

From: Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae

Measuring points Series 1 Series 2 Series 3
1 inside MM-X outlet 10 cm below MM-X1 above MM-X2
2 10 cm below MM-X1 30 cm from MM-X1 30 cm from MM-X2
3 200 cm from MM-X1 200 cm from MM-X1 200 cm from MM-X2
  1. 1 Measuring point positioned 5 cm above ground level
  2. 2 Measuring point positioned 100 cm above ground level