Skip to main content

Table 2 Position of CO2 measurements; CO2 either produced by a yeast-sugar solution (17.5 g yeast+250 g sugar+2½ L water in each 5 L bottle) or released from a CO2 cylinder (5%, 250 ml/min)

From: Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae

Measuring points

Series 1

Series 2

Series 3

1

inside MM-X outlet

10 cm below MM-X1

above MM-X2

2

10 cm below MM-X1

30 cm from MM-X1

30 cm from MM-X2

3

200 cm from MM-X1

200 cm from MM-X1

200 cm from MM-X2

  1. 1 Measuring point positioned 5 cm above ground level
  2. 2 Measuring point positioned 100 cm above ground level
Back to article page

Malaria Journal

ISSN: 1475-2875

Contact us