Table 4 Effects on quantities of agricultural production by sector (% change compared to the reference scenario).
From: Malaria control and elimination in Kenya: economy-wide benefits and regional disparities
Labor | Government | % Total production | % Sectoral production | |
|---|---|---|---|---|
Cereals | 0.17 | − 0.06 | 1.73 | 10.44 |
Roots & tubers | 0.16 | − 0.04 | 0.03 | 0.19 |
Pulses & oil seeds | 0.21 | − 0.02 | 0.09 | 0.53 |
Fruits & vegetables | 0.12 | − 0.04 | 1.95 | 11.73 |
Sugarcane | 0.22 | − 0.07 | 0.31 | 1.84 |
Coffee | 0.15 | − 0.03 | 0.51 | 3.06 |
Tea | 0.41 | − 0.06 | 3.14 | 18.92 |
Cotton | 0.09 | − 0.02 | 0.77 | 4.63 |
Tobacco | − 0.79 | 0.16 | 0.47 | 2.86 |
Others crops | − 0.76 | 0.12 | 2.08 | 12.50 |
Beef | 0.11 | − 0.05 | 1.11 | 6.71 |
Dairy | 0.17 | − 0.05 | 0.54 | 3.24 |
Poultry & eggs | 0.08 | − 0.03 | 0.24 | 1.45 |
Other livestock | 0.13 | − 0.04 | 1.85 | 11.10 |
Fishing | 0.18 | − 0.02 | 0.59 | 3.52 |
Forestry | − 0.09 | 0.02 | 1.21 | 7.28 |
Total | 0.08 | − 0.01 | 16.62 | 100.00 |