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Table 1 Contents of nutrients supplements

From: Effect of dietary intervention on the prevalence of asymptomatic malaria among 6–18-month-old children in rural Malawi

Nutrients Composition

CSB

Milk-LNS

Soy-LNS

Nutrient (g)

72

54

54

Energy (kcal)

284.4

284.8

276.1

Protein (g)

10.44

8.2

7.5

Fat (g)

3.08

17.9

18.5

Retinol (µg RE)

139

400

400

Folate (µg)

43.2

160

160

Niacin (mg)

3.456

6

6

Panthothenic acid (mg)

2

2

Riboflavin (mg)

0.322

0.5

0.5

Thiamin (mg)

0.128

0.5

0.5

Vit. B6 (mg)

0.336

0.5

0.5

Vit. B12 (µg)

0.86

0.9

0.9

Vit. C (mg)

48

30

30

Vit. D (µg)

5

5

Ca (mg)

72

366

366

Cu (mg)

0.4

0.4

I (µg)

90

90

Fe (mg)

5.46

6

6

Mg (mg)

78.5

78.5

Se (µg)

20

20

Zn (mg)

3.6

6.0

6.0

Phosphorus (mg)

185.6

185.6

K (mg)

318.6

307.3

Manganeze (mg)

0.60

0.60

  1. CSB, corn-soy blend supplement; milk-LNS, milk powder containing lipid-based nutrient supplement; soy-LNS, soy-flour-containing lipid-based nutrient supplement